Not Your Mommas Fried Green Tomatoes

• 2 whole Green Tomatoes - Just Starting To Turn White
• 2 Tablespoons Balsamic Vinegar
• 2 Tablespoons Olive Oil Or Just To Coat
• 1 clove Garlic, Thinly Sliced
• 1 teaspoon Freshly Ground Pepper
• 3 sprigs Fresh Thyme
• 1 sprig Fresh Rosemary
• 1 teaspoon Sea Salt Flakes Or Kosher Salt
• 6 slices Pecorino Or Parmesan Or Kefalograviera Cheese

1. Wash and dry the tomatoes.
2. Slice across the middle, then again across the widest part of the tomato, making just under 1/2-inch slices.
3. Place in a ceramic dish.
4. Add balsamic vinegar, olive oil, garlic and freshly ground pepper.
5. Then roughly chop the thyme and rosemary and add it to the marinade.
6. Note: you will be discarding the herbs and the marinade before you cook the tomatoes.
7. Allow the tomatoes to marinate for about 1 hour.
8. Heat a skillet or cast iron pan.
9. Add the tomato slices, drained from the marinade, and sear for 1 to 2 minutes per side.
10. Place on a serving dish, drizzle a splash of olive oil, some freshly ground pepper, sea salt flakes (recommend Maldon salt ), and slices of cheese.
11. You can use a vegetable peeler for nice thin slices.
12. Use any of the cheeses recommended.
13. Kefalograviera is the Greek equivalent of pecorino and parmesan.
14. Enjoy with some thin slices of a crusty country bread, as side dish for steak, or just for something different.
15. Note: You can adjust the quantities depending on how many tomatoes you want to use up.
16. The quantities listed are just suggested.

white, balsamic vinegar, olive oil, clove garlic, freshly ground pepper, thyme, rosemary, salt, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/not-your-mommae28099s-fried-green-tomatoes/ (may not work)