Alvins Drunken Chicken

• 2- 1/2 cups Shaoxing Wine
• 1- 1/4 cup Mirin
• 2- 1/4 cups Water
• 2-18 ounces, weight Gula Melaka (Malaysian Palm Sugar)
• 1- 1/2 ounces, weight Ginger, Sliced
• 8 whole Chicken Legs
• 1/2 cups Goji Berries
• 2 teaspoons Salt

1. Place the Shaoxing, mirin, water, palm sugar and ginger in a large pot and bring to the boil.
2. Add the chicken, then cover and simmer very gently (liquid barely bubbling) for about 45 minutes.
3. Add in goji berries at the last 10 minutes of simmering.
4. Season to taste with salt.
5. Remove the pan from the heat and allow the chicken to cool in the poaching liquid.
6. Serve chicken with poaching liquid.
7. You will end up with lots of poaching liquid, so freeze it for future use.

shaoxing wine, mirin, water, sugar, weight ginger, chicken, berries, salt

Taken from tastykitchen.com/recipes/main-courses/alvine28099s-drunken-chicken/ (may not work)