Chocolate Coffee Mallow Cups

• 1 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
• 1/2 cup hot water
• 16 JET-PUFFED Marshmallows, quartered
• 2 oz. BAKER'S Semi-Sweet Chocolate
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Dissolve coffee granules in water in medium saucepan.
2. Add marshmallows and chocolate; cook and stir on low heat until marshmallows are melted and mixture is well blended.
3. Refrigerate 45 min.
4. or until mixture begins to thicken, stirring occasionally.
5. Stir in COOL WHIP.
6. Spoon into 6 dessert dishes.
7. Refrigerate 4 hours or until firm.

coffee, water, jetpuffed marshmallows, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-coffee-mallow-cups-162332.aspx (may not work)