Spicy Stirfry

• 1 teaspoon Sesame Oil
• 1 clove Garlic, Diced
• 1/4 cups Onion, Sliced
• 13 cups Celery, Sliced Diagonally
• 1/2 cups Sweet Bell Pepper, Sliced Into Strips
• 2 Tablespoons Sliced Jalapeno
• 1 cup Broccoli, Cut Up
• 1/2 cups Pineapple, Sliced
• 1 cup Snow Peas
• 2 cups Bok Choy, Sliced
• Cooked Rice, To Serve
• 2 Tablespoons Soy Sauce
• 1/2 teaspoons Brown Sugar
• 2 drops Chili Oil
• 1/4 teaspoons Pepper Flakes
• 1/2 teaspoons Dijon Mustard

1. In a small bowl whisk together all your ingredients for the sauce; set aside.
2. For the stir-fry, in a skillet heat sesame oil with garlic.
3. Cook for about 30 seconds then add onions.
4. Cook for about 1 minute.
5. Add celery and cook for about 2 minutes.
6. Add bell pepper and jalapeno and cook for about 2 minutes.
7. Add broccoli, pineapple, snow peas and cook for about 2 minutes more.
8. Add bok choy and sauce.
9. Cook until bok choy has wilted and all the ingredients are covered with the sauce.
10. Serve over rice.

sesame oil, clove garlic, onion, celery, sweet bell pepper, jalapeno, broccoli, pineapple, snow peas, bok, rice, soy sauce, brown sugar, drops chili oil, pepper, dijon mustard

Taken from tastykitchen.com/recipes/special-dietary-needs/spicy-stirfry/ (may not work)