Coco-Nutty Granola

• 3 cups rolled oats
• 1 cup shredded coconut
• 1/2 cup crushed pecans
• 1/2 cup Spanish Marcona almonds
• 1 1/2 tablespoons flaky sea salt (such as Maldon(R))
• 1 tablespoon flax seeds
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground paprika
• 1/4 teaspoon ground ginger
• 1/4 cup coconut oil
• 2 tablespoons coconut oil
• 1/4 cup brown sugar
• 2 tablespoons brown sugar
• 1 tablespoon honey
• 1 teaspoon molasses
• 1 teaspoon Mexican vanilla extract

1. Preheat oven to 325 degrees F (165 degrees C). Line a rimmed baking sheet with aluminum foil.
2. Combine oats, coconut, pecans, almonds, sea salt, flax seeds, cinnamon, nutmeg, paprika, and ginger in a large bowl. Spread evenly on the lined baked sheet.
3. Stir 1/4 cup plus 2 tablespoons coconut oil, 1/4 cup plus 2 tablespoons brown sugar, honey, molasses, and vanilla extract together in a saucepan over medium heat until sugar dissolves, about 3 minutes. Pour over oat mixture and mix with a spoon until evenly coated.
4. Bake in the preheated oven, stirring halfway through, until granola is evenly browned, about 20 minutes. Cool completely before storing.

rolled oats, shredded coconut, pecans, spanish marcona, salt, flax seeds, ground cinnamon, ground nutmeg, ground paprika, ground ginger, coconut oil, coconut oil, brown sugar, brown sugar, honey, molasses, vanilla

Taken from www.allrecipes.com/recipe/254178/coco-nutty-granola/ (may not work)