Chinese Noodle Chicken Salad Recipe

• 1/2 head cabbage, shredded
• 2 chicken breasts, cooked and diced
• 1 pkg. oodles of noodles plus seasoning crushed
• 6 ounce. pkg. almonds, slivered and toasted
• 1 c. oil
• 6 tbsp. sugar
• 2 teaspoon salt
• 2 teaspoon pepper
• 2 teaspoon Accent

1. Mix dry noodles with remaining ingredients except almonds.
2. Marinate 24 hrs in refrigerator.
3. Sprinkle almonds on top before serving.

cabbage, chicken breasts, oodles of noodles, almonds, oil, sugar, salt, pepper, accent

Taken from cookeatshare.com/recipes/chinese-noodle-chicken-salad-34394 (may not work)