Pineapple Teriyaki Burgers

• 1 1/2 pounds lean ground beef
• 1 packet beefy onion soup mix (recommended: Lipton)
• 2 tablespoons ginger teriyaki marinade mix (recommended: McCormick Grill Mates)
• 1 (8-ounce) can pineapple rings, drained, juice reserved
• Salt and freshly ground black pepper
• 1/3 cup mayonnaise
• 1 tablespoon wasabi paste
• 1 tablespoon soy sauce
• 4 whole-grain burger buns
• Lettuce, tomato, onion, for serving

1. Set up grill for direct cooking over high heat.
2. Oil grate when ready to start cooking.
3. In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.
4. Form 4 patties slightly larger than bun.
5. Gently press pineapple rings into tops of burgers.
6. Season burgers with salt and pepper and place on grill pineapple side down.
7. Cook 8 minutes per side for medium.
8. Mix together mayonnaise, wasabi, and soy sauce.
9. Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.
10. INDOORS: Follow instructions for preparing burgers.
11. Preheat broiler.
12. Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan.
13. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

lean ground beef, onion soup, ginger teriyaki marinade, pineapple rings, salt, mayonnaise, wasabi paste, soy sauce, buns, tomato

Taken from www.foodnetwork.com/recipes/sandra-lee/pineapple-teriyaki-burgers-recipe.html (may not work)