Spaghetti Pie Supper

• 1/2 lb. multi-grain spaghetti, cooked, drained
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 2 egg whites, lightly beaten
• 1/2 lb. extra-lean ground beef
• 1 large green pepper, chopped
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Heat oven to 350F.
2. Toss spaghetti with 3 Tbsp.
3. Parmesan and the egg whites.
4. Place in 9-inch pie plate; press onto bottom and up side to form crust.
5. Brown meat with peppers in large nonstick skillet on medium-high heat.
6. Stir in pasta sauce; simmer 5 min.
7. Spoon into spaghetti crust; top with mozzarella and remaining Parmesan.
8. Bake 25 min.
9. or until heated through.
10. Cut into wedges to serve.

multigrain spaghetti, parmesan cheese, egg whites, extralean ground beef, green pepper, pasta sauce, milk

Taken from www.kraftrecipes.com/recipes/spaghetti-pie-supper-148703.aspx (may not work)