Korean Kimchee in a Day!

• 5 cups cabbage, cut into bite-size pieces
• 5 tablespoons salt
• 2 tablespoons sugar
• 1 -2 tablespoon crushed red pepper flakes (according to taste)
• 14 teaspoon fresh gingerroot, finely chopped
• 1 garlic clove, peeled and finely chopped
• 2 green onions, finely chopped

1. In a large colander, mix cabbage with 4 Tbs salt.
2. Let sit for 3 hours.
3. Rinse cabbage thoroughly 2 or 3 times.
4. Gently squeeze out excess liquid with your hands.
5. Place the drained cabbage in a large glass bowl.
6. Add the remaining ingredients and mix thoroughly(This is salty, if you like, add less salt, to taste).
7. Cover cabbage mixture tightly with plastic wrap and let sit at room temperature for 1 or 2 days.
8. Chill Kim Chee before serving.

cabbage, salt, sugar, red pepper, fresh gingerroot, garlic, green onions

Taken from www.food.com/recipe/korean-kimchee-in-a-day-50792 (may not work)