Mushroom/Sausage Stuffing

• 6 cups toasted bread cubes
• 34 lb sausage
• 8 ounces mushrooms, sliced
• 5 stalks celery, diced
• 1 medium onion, diced
• 12 cup butter
• 1 (14 ounce) can chicken broth
• salt
• black pepper
• 2 -3 tablespoons sage

1. Brown sausage, add 1/2 butter, celery, onions, and mushrooms.
2. Saute over low med heat.
3. add remainder of butter, and 1/2 can of chicken broth.
4. Add in a separate bowl, or pan, the breadcrumbs.
5. Season with salt, pepper, and sage.
6. When vegetables are tender, add to breadcrumbs, and mix well, add remaining broth as needed to sufficiently moisten stuffing.

bread cubes, sausage, mushrooms, stalks celery, onion, butter, chicken broth, salt, black pepper, sage

Taken from www.food.com/recipe/mushroom-sausage-stuffing-104104 (may not work)