Asparagus Wild Rice Soup

• 2 lbs asparagus
• 2 tablespoons butter
• 3 cups vegetable broth
• 2 cups heavy cream
• 3 cups cooked wild rice
• 1 teaspoon lemon juice
• salt and pepper

1. Cut the tips off the asparagus and blanch for 1 minute, remove.
2. Cut remaining asparagus into bite size pieces and saute in butter for 2 minutes add broth and simmer until asparagus is tender.
3. Puree with a hand blender (or pour in batches in blender).
4. Add cream, wild rice, lemon juice, salt and pepper, stir until heated through.

asparagus, butter, vegetable broth, heavy cream, rice, lemon juice, salt

Taken from www.food.com/recipe/asparagus-wild-rice-soup-54300 (may not work)