Chocolate Crunchies

• 6 semi-sweet chocolate baking squares, chopped
• 27 jumbo marshmallows (or 1 package regular marshmallows)
• 2 tablespoons milk
• 1 tablespoon rum flavoring or 1 tablespoon vanilla extract
• 3 cups rice, zkrispies
• 12 cup baker's angel flake coconut
• 12 cup pecans, chopped

1. Melt chocolate over low heat, stirring until melted.
2. Stir in marshmallows, milk and rum flavoring; continue stirring over low heat until melted.
3. Add cereal, coconut and nuts.
4. Mix lightly.
5. Cool slightly.
6. Form into 1-inch balls.
7. Roll in additional coconut or nuts, if desired.
8. Chill until firm.

semisweet chocolate baking squares, jumbo marshmallows, milk, rum flavoring, rice, coconut, pecans

Taken from www.food.com/recipe/chocolate-crunchies-390528 (may not work)