Apple and Almond Crumble

• 2 cup almond flour
• 2 large eggs
• 1 1/2 tbsp double acting baking powder
• 1/2 tsp salt
• 1 large fuji apple
• 1 large granny Smith apple
• 1 large golden delicious apple
• 1/4 cup honey
• 1/4 tsp Hersey extra dark special cocoa powder
• 1/4 tsp ground cinnamon
• 1/4 tsp cayenne pepper, optional
• 1/4 cup water
• 1/4 cup chopped pecans
• 1/4 cup cashew nuts
• 1/3 cup soften butter
• 1 nonstick spray

1. Preheat oven 400 Fahrenheit
2. Core and Cube the apples, leave peelings on.
3. Spray an oven safe dish with nonstick spray.
4. Add apples.
5. Mix salt, almond flour, baking powder, pecans, cashews, eggs, honey, cinnamon, cayenne pepper, half the cocoa powder, and water.
6. Add to apples and mix well.
7. Sprinkle rest of cocoa powder on top.
8. Cover with butter.
9. Bake 45 minutes or till done.
10. Almond flour will burn if not cautious.
11. Let sit 10-15 minutes.
12. Serve I hope you enjoy!

almond flour, eggs, baking powder, salt, apple, apple, golden delicious apple, honey, cocoa, ground cinnamon, cayenne pepper, water, pecans, cashew nuts, butter, nonstick spray

Taken from cookpad.com/us/recipes/352988-apple-and-almond-crumble (may not work)