Indonesian Mooncake

• 150 grams Glutinous Rice Flour
• 1/4 tsp Salt
• 60 ml Hot Water
• 60 ml Coconut Cream
• 15 grams Sugar
• 1 Food Coloring and Flavoring
• 1 Red Bean or Lotus Paste

1. Prepare your steamer.
2. Make sure the water is boiling.
3. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
4. Mix glutinous rice flour with salt.
5. Add hot water and stir using spoon until crumble
6. Add sugar and coconut cream.
7. Knead by hand until clay like dough formed.
8. Divide and knead in food coloring and flavoring.
9. Depends on your mooncake mold, weight your skin and filling 1:1.
10. For example mine is 50gr.
11. So 25gr skin dough and 25gr filling paste.
12. Shape the paste filling into balls.
13. Wrap the skin around the filling.
14. Dust with glutinous rice flour and mold it.
15. Place on the oiled cupcake liner and steam for 8 to 10 minutes.
16. Enjoy your mooncake after chill down in the same day.

flour, salt, water, coconut cream, sugar, red

Taken from cookpad.com/us/recipes/356575-indonesian-mooncake (may not work)