Philly Cheese Steak Fries

• 6 Tbsp. butter
• 1-1/2 qt. onions, thinly sliced
• 12 each boneless beef rib-eye steaks, thinly sliced
• 3 cups A.1. Original Sauce
• frozen steak fries Target 2 For $5.00 thru 02/06
• 3 cups CHEEZ WHIZ Pasteurized Process Cheese Sauce, warmed

1. Melt butter in saute pan on low heat.
2. Add onions; cook 12 to 15 min.
3. or until golden brown, stirring occasionally.
4. Meanwhile, cook meat in separate saute pan on medium-high heat 2 min.
5. or until done, stirring frequently; place in bowl.
6. Add steak sauce; toss to coat.
7. Meanwhile, deep fry steak fries as directed on package; drain.
8. For each portion, 2 servings: Plate 5 oz.
9. meat; top with 1/2 lb.
10. steak fries and 4 oz.
11. onions.
12. Drizzle with 1/4 cup (2 oz.)
13. CHEEZ WHIZ.

butter, onions, boneless beef, original sauce, whiz

Taken from www.kraftrecipes.com/recipes/philly-cheese-steak-fries-123657.aspx (may not work)