Wasabi Pineapple Cheese Ball

• 2 (8 ounce) packages neufchatel cheese
• 1 12 cups icing sugar
• 12 cup wasabi peas, crushed
• 12 cup pimento-stuffed green olives, chopped
• 1 tablespoon worchestershire sauce
• 1 cup crushed pineapple, drained and pressed
• 1 teaspoon nutmeg
• 1 rye cocktail bread, loaf Sliced 2-inch X 2-inch size, Wrapped

1. In large mixng bowl add cheese, turn beaters on low speed.
2. Mix on low speed, until softened and smooth.
3. Slowly add sugar a little at a time until mixed.
4. Add crushed peas, chopped olives with pimentos and Worchestershire Sauce.
5. Mix.
6. Add pineapple and nutmeg and fold in to mixture.
7. Do not use beaters for the final step.
8. Form into soft ball or mound into a disposable dish.
9. Place Plastic over the Dish.
10. Refrigerate overnight or 4-6 hours before presenting.
11. Place a Bow on the Rye Loaf and the top of the Covered Dish.
12. Presentation: Refrigerate until serving.
13. Spread on attached Rye Cocktail Loaf or Crackers or Celery Sticks.
14. Card: A gift for you for all you do.
15. Love and Blessings.

neufchatel cheese, icing sugar, wasabi peas, green olives, worchestershire sauce, pineapple, nutmeg, rye cocktail bread

Taken from www.food.com/recipe/wasabi-pineapple-cheese-ball-443149 (may not work)