Herb Biscuits

• 1 (10 count) package flakey biscuits
• 14 cup melted butter
• 1 teaspoon dried celery flakes
• 1 teaspoon dill weed
• 1 12 teaspoons parsley flakes
• 14 cup dried onion flakes
• 2 tablespoons parmesan cheese

1. Quarter the biscuits and put them in 2-8 inch cake pans sprayed with non-stick spray.
2. Combine the remaining ingredients and drizzle evenly over biscuits in each pan.
3. Bake at 400F for 10-12 minutes.
4. Invert onto serving plate and serve HOT.
5. ENJOY!

flakey biscuits, butter, celery flakes, dill weed, parsley flakes, onion flakes, parmesan cheese

Taken from www.food.com/recipe/herb-biscuits-52134 (may not work)