Hawaiian Beets

• 2 (16 ounce) canswhole beets, drained
• 1 (20 ounce) can pineapple chunks, drained (reserve juice)
• 1 tablespoon cornstarch
• 1 tablespoon light molasses
• 14 teaspoon salt

1. Drain beets and pineapple separately; measure pineapple juice to make 1 cup (if needed add a little beet juice to make up any difference).
2. Combine juice, cornstarch, molasses and salt in pan; stir until lumps are gone.
3. Heat over medium heat until sauce thickens and is clear.
4. Add beets and heat until hot.
5. Just before serving, add pineapple; warm two or three minutes.

canswhole beets, pineapple, cornstarch, light molasses, salt

Taken from www.food.com/recipe/hawaiian-beets-383613 (may not work)