Chicken Taco Nite

• 1 lb of thin sliced chicken breast
• 1 (14 ounce) can chicken stock
• 1 (1 1/4 ounce) package taco seasoning (your choice, I prefer Ortega)
• 12 cup salsa (your choice, I prefer Herdez-Medium)
• 1 (10 ounce) canof diced tomatoes and green chilies (Lime and Cilantro flavored, I prefer Rotel)
• soft flour (your choice) or corn tortilla, hard taco shells, tortilla chips (your choice)
• sour cream
• shredded lettuce
• shredded taco cheese
• salsa verde (your choice, I prefer Herdez)

1. In a large frying pan place chicken and add stock until chicken is completely covered.
2. Add juice from can of diced tomatoes.
3. Stir in pkg of Taco seasoning and simmer covered for 15 minutes.
4. Remove chicken and let rest for 5 minutes, return stock to boil while chicken breasts are resting.
5. Shred chicken and add back to stock.
6. Add diced tomatoes with chilies and 1/2 cup of salsa.
7. Reduce heat and simmer for 5-10 minutes.
8. Eat on soft corn tortillas with sour cream, lettuce, and shredded cheese.
9. Top off with Salsa Verde.

chicken breast, chicken stock, taco, salsa, tomatoes, flour, sour cream, shredded lettuce, taco cheese, salsa verde

Taken from www.food.com/recipe/chicken-taco-nite-475844 (may not work)