Green Curry Coconut Lime Soup

• 1 (14 ounce) can coconut milk
• 2 teaspoons Thai green curry paste
• 2 teaspoons lime juice
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon ground white pepper
• 1 dash hot sauce (such as Tabasco(R)), or more to taste
• 1 pinch ground cumin
• 1 1/2 cups cubed cooked chicken
• 1 (10 ounce) can mushroom stems and pieces, undrained
• 1 green onion, chopped, divided

1. Warm coconut milk in a saucepan over medium heat, about 5 minutes. Whisk in green curry paste, lime juice, salt, pepper, hot sauce, and cumin. Stir in chicken, mushrooms, and white part of the green onion. Simmer soup until flavors combine, 5 to 10 minutes.
2. Ladle soup into bowls and garnish with remaining green onion.

coconut milk, green curry, lime juice, salt, ground white pepper, hot sauce, ground cumin, chicken, mushroom stems, green onion

Taken from www.allrecipes.com/recipe/255316/green-curry-coconut-lime-soup/ (may not work)