Peshawari Red Pepper Chutney

• 1/2 large red bell pepper, seeded and coarsely chopped
• 20 large fresh mint leaves or 30 smaller ones, coarsely chopped
• 2 tablespoons lemon juice
• 1 clove garlic, coarsely chopped
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• Freshly ground black pepper
• 1 tablespoon slivered blanched almonds or chopped walnuts
• 1 teaspoon chopped fresh dill

1. Put the red bell pepper, mint, lemon juice, garlic, cayenne, salt, and black pepper into a blender in the order listed and blend until smooth.
2. Add the almonds and blend again.
3. Pour into a bowl and check for seasonings.
4. Mix in the dill.

red bell pepper, mint, lemon juice, clove garlic, cayenne pepper, salt, freshly ground black pepper, slivered blanched almonds, dill

Taken from www.epicurious.com/recipes/food/views/peshawari-red-pepper-chutney-373883 (may not work)