Guacamole Quesadillas

• 2 cups cooked shredded chicken
• 16 ounces prepared guacamole
• 1 (14 ounce) can black beans
• 1 red onion, diced
• 1 tomatoes, diced
• 1 red bell pepper, diced
• 12 cup fresh cilantro, chopped fine
• cumin, to taste
• kosher salt, to taste
• black pepper, to taste
• chili powder, to taste
• 1 -2 cup shredded colby-monterey jack cheese
• 10 tortillas

1. Mix all ingredients except cheese and tortillas.
2. Spread mixture onto 5 tortillas.
3. Sprinkle with cheese.
4. Top with remaining 5 tortillas.
5. Heat on skillet until bottom tortilla starts to get crispy, then flip (carefully!)
6. and repeat.
7. Cut into triangles with pizza cutter.
8. Serve with salsa, sour cream, etc.

chicken, guacamole, black beans, red onion, tomatoes, red bell pepper, fresh cilantro, cumin, kosher salt, black pepper, chili powder, colbymonterey, tortillas

Taken from www.food.com/recipe/guacamole-quesadillas-295975 (may not work)