Lemon and Lavender Chicken

• 2 tablespoons dried lavender
• 4 tablespoons olive oil
• 4 tablespoons honey
• 2 sprigs thyme
• 1 lemon, juice and zest of
• 1 whole chicken, cut into 8-10 serving pieces
• salt

1. Crush the lavender using a mortar and pestle or a rolling pin.
2. Put the lavender in a large bowl with the honey, oil, thyme, lemon zest and juice.
3. Mix well.
4. Place the chicken pieces in a large zip loc bag and pour the marinade over top, making sure all the pieces are coated.
5. Allow to marinate for 30 minutes, or up to 4 hours.
6. Preheat the oven to 400F Put the chicken and marinade into a roasting pan and sprinkle with salt.
7. Roast for 45 minutes, turning the pieces over halfway through the cooking time.
8. Chicken is done when the juices run clear when pierced with a skewer.
9. Serve the chicken with the juices poured over.

dried lavender, olive oil, honey, thyme, lemon, chicken, salt

Taken from www.food.com/recipe/lemon-and-lavender-chicken-498081 (may not work)