Pumpkin Spice Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup mashed cooked fresh pumpkin
• 1/2 cup oil
• 1/2 cup water
• 3 eggs
• 1 Tbsp. pumpkin pie spice
• Classic Cream Cheese Frosting
• 1/2 cup chopped toasted PLANTERS Pecans

1. Heat oven to 350F.
2. Beat first 7 ingredients with mixer until blended.
3. Pour into 13x9-inch pan sprayed with cooking spray.
4. Bake 32 to 35 min.
5. or until toothpick inserted in center comes out clean.
6. Cool completely.
7. Spread with PHILADELPHIA Cream Cheese Frosting; sprinkle with nuts.
8. Keep refrigerated.

yellow cake, pumpkin, oil, water, eggs, pumpkin pie spice, cream cheese frosting, pecans

Taken from www.kraftrecipes.com/recipes/pumpkin-spice-cake-62402.aspx (may not work)