Wachowicz Family Seafood Feast

• 4 chicken breasts with ribs and skin, cut in half
• 4 ears corn, save husks
• 4 lobster tails
• 1 pound shrimp in shells, deveined
• 24 littleneck clams
• 2 pounds small red potatoes, cooked

1. In a very large pot put small amount of water in bottom of pan and bring to a boil.
2. Place rack in the bottom of the pan.
3. Chicken goes in first, rib side down, with a layer of cornhusks on top.
4. Cover and cook for about 5 minutes.
5. Then, layer the corn, lobster, shrimp, clams and potatoes on top of the chicken.
6. Cover and cook until shellfish is pink and chicken is cooked throughout.

chicken breasts, corn, lobster, shrimp, littleneck clams, red potatoes

Taken from www.foodnetwork.com/recipes/wachowicz-family-seafood-feast-recipe.html (may not work)