Chili Rellenos Recipe

• 1 c. half-and-half
• 2 beaten Large eggs
• 1/3 c. flour
• 3 (4 ounce.) cans whole chilies
• 1/2 pound shredded Cheddar cheese
• 1/2 pound shredded Monterey Jack cheese
• 1 (4 ounce.) can tomato sauce

1. Beat Large eggs, half-and-half and flour till smooth.
2. Split chilies, rinse out seeds and drain.
3. Mix cheeses and reserve 1/2 c. for topping.
4. Alternate remaining cheese, chilies, and egg mix in deep 1 1/2 qt casserole dish.
5. Pour tomato sauce over top.
6. Sprinkle on remaining cheese.
7. Bake at 350 degrees for one hour, or possibly till cooked through.
8. Serves 6.

eggs, flour, whole chilies, cheddar cheese, cheese, tomato sauce

Taken from cookeatshare.com/recipes/chili-rellenos-14556 (may not work)