Soy Milk Hot Pot after Yuba Tofu Skin

• 1000 ml Soy milk (pure)
• 1 Tofu (Silken is recommended)
• 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
• 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
• 1/4 Carrot
• 200 grams Pork belly or chicken thigh
• 2 Aburaage (cut into rectangles)
• 1 Ponzu
• 1 Ground sesame (white)

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot.
3. Turn down the heat to low just before it boils.
4. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
5. Put lots of ground sesame in ponzu sauce and dip yuba in it.
6. It is delicious!
7. Put the meat and vegetables in the pot after you have enjoyed eating yuba.
8. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

milk, silken, chinese cabbage, much, carrot, chicken thigh, aburaage, ponzu, ground sesame

Taken from cookpad.com/us/recipes/154590-soy-milk-hot-pot-after-yuba-tofu-skin (may not work)