Roast Beef on a Spit

• 2 cups Burgundy wine
• 2 tablespoons salt
• 4 teaspoons Worcestershire sauce
• 3 garlic cloves, chopped
• 1 teaspoon onion salt
• 1 teaspoon freshly ground black pepper
• 7 to 10 pounds beef tri-tip

1. Mix all ingredients together in a bowl and pour over the tri-tip.
2. Cover and marinate overnight in the refrigerator.
3. Remove the tri-tip from the refrigerator at least 1 hour before grilling.
4. Wipe off all excess marinade from the meat and place on the spit.
5. Grill the tri-tip for about 1 hour, or until the internal temperature reaches 160 degrees F. Let the tri-tip rest at least 10 minutes before slicing.
6. Enjoy!

wine, salt, worcestershire sauce, garlic, onion salt, freshly ground black pepper, beef tri

Taken from www.foodnetwork.com/recipes/roast-beef-on-a-spit-recipe.html (may not work)