Molten-Middle Truffle Cookies

• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 1/4 cup butter
• 1 can (14 oz.) sweetened condensed milk
• 1 tsp. vanilla
• 2 cups flour
• 1/2 cup finely chopped PLANTERS Walnuts
• 24 KRAFT Caramels, cut in half
• 1/4 cup sugar

1. Heat oven to 350F.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted, stirring after 30 sec.
4. Stir until chocolate is completely melted and mixture is well blended.
5. Add milk and vanilla; mix well.
6. Stir in flour and nuts.
7. (Dough will be stiff.)
8. Shape 1 Tbsp.
9. dough around each caramel half, enclosing caramel completely.
10. Roll in sugar.
11. Place, 1 inch apart, on baking sheets.
12. Bake 6 to 8 min.
13. or until cookies are soft and shiny.
14. Let stand 5 min.
15. on baking sheets.
16. Remove to wire racks; cool completely.
17. (Cookies will firm up as they cool.)

chocolate, butter, condensed milk, vanilla, flour, walnuts, caramels, sugar

Taken from www.kraftrecipes.com/recipes/molten-middle-truffle-cookies-95183.aspx (may not work)