Apple-Walnut Salad with Maple Vinaigrette

• 1/4 cup chopped walnuts
• 6 cups mixed salad greens
• 2 medium-size apples, peeled, cored and cut into matchsticks
• 2 Tbs. cider vinegar
• 2 Tbs. maple syrup
• 1 Tbs. walnut oil
• 2 tsp. whole-grain Dijon mustard

1. Toast walnuts in skillet over medium heat 3 to 4 minutes, or until browned and fragrant.
2. Place mixed greens and apples in large bowl.
3. Whisk together vinegar, maple syrup, oil and mustard in small bowl.
4. Drizzle over salad, and toss gently to coat.
5. Divide salad among plates.
6. Sprinkle each serving with walnuts, and serve.

walnuts, mixed salad greens, apples, cider vinegar, maple syrup, walnut oil, wholegrain

Taken from www.vegetariantimes.com/recipe/apple-walnut-salad-with-maple-vinaigrette/ (may not work)