Greek-Style Layered Spread

• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup sour cream
• 1 (8-ounce) package cream cheese, softened
• 2 tablespoons dry ranch dressing seasoning mix
• 1 cup chopped fresh spinach leaves
• 1/2 cup sliced ripe or kalamata olives
• 1/2 cup crumbled feta cheese
• 2 tablespoons toasted pine nuts
• Crackers

1. Combine all spread ingredients in bowl.
2. Beat at medium speed until smooth.
3. Spread onto large serving plate to 1 inch of edge.
4. Top with spinach, olives and feta cheese.
5. Cover; refrigerate 1 hour to blend flavors.
6. Sprinkle with pine nuts right before serving.
7. Serve with crackers.

butter, sour cream, cream cheese, fresh spinach leaves, olives, feta cheese, nuts, crackers

Taken from www.landolakes.com/recipe/3400/greek-style-layered-spread (may not work)