Simple Barbecue Tuna Wrap

• 1 tablespoon barbecue sauce
• 4 ounces tuna, canned drained
• 18 cup mozzarella cheese shredded
• 1 each flour tortillas, whole wheat 10-inch works well

1. Mix tuna (if you want, you can use the entire can instead of 4 ounces, but 4 oz fills me and the tortilla up fine) and barbecue sauce.
2. Use more or less barbecue sauce if desired.
3. Spread the mixture evenly onto the tortilla, then sprinkle your cheese on top.
4. Add more cheese if you want.
5. Put the tortilla onto a greased skillet, tuna-side up, under medium-low heat until the cheese begins to melt and the tuna is warm.
6. Be sure not to burn the tortilla!
7. Take your tortilla off the skillet and roll it up.
8. I like to slice mine into smaller pieces horizontally before I eat it.
9. Enjoy!

barbecue sauce, tuna, mozzarella cheese, flour tortillas

Taken from recipeland.com/recipe/v/simple-barbecue-tuna-wrap-50136 (may not work)