Spicy Tuna Patties

• 6 ounces tuna (or fresh)
• spinach
• 1 teaspoon ground nutmeg
• 1 teaspoon chili powder (or to desired heat)
• 2 eggs
• 5 tablespoons flour
• 1 large potato
• salt & pepper
• breadcrumbs
• olive oil (for frying)

1. Cook potato and spinach.
2. Prepare pattie mix by combining tuna, nutmeg, chilli powder, potato, spinach,1 egg ,seasoning add flour gradually to form a non sticky mix.
3. Separate mixture into 6 equal sized balls and flatten to form the patties.
4. Coat lightly in flour, egg then breadcrumb mix.
5. freeze for 1 hr (not essential but makes it easier to fry).
6. Shallow fry at a medium heat, 7 mins on either side until golden brown.
7. Serve with a salad of your choice.

tuna, spinach, ground nutmeg, chili powder, eggs, flour, potato, salt, breadcrumbs, olive oil

Taken from www.food.com/recipe/spicy-tuna-patties-359931 (may not work)