Buffalo Snort Red Chili

  1. Fry the bacon in a large soup pot, add the onions, sauteing until soft.
  2. Add the rest of the ingredients and bring to a boil.
  3. Reduce heat and simmer for 2 hours.

bacon, onions, red pepper, cayenne pepper, jalapeno pepper, green chili peppers, chile pods, red hot pepper sauce, paprika, italian plum, oregano, beef, beef chuck ground, water, beer, salt, sweet red bell peppers, garlic, worcestershire sauce, sugar, cumin ground

Taken from recipeland.com/recipe/v/buffalo-snort-red-chili-35730 (may not work)

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