Tangerine Chicken

• 3 tablespoons butter
• 4 each chicken breasts halves, skinless, boneless
• 1 x salt and black pepper
• 2 tablespoons flour, all-purpose
• 1 cup orange juice frozen concentrate
• 1/2 cup water
• 1/4 teaspoon cinnamon
• 3 each tangerines peeled, sectiond
• 1 tablespoon tangerine peel grated

1. In a large skillet, melt butter.
2. Add chicken, salt and pepper.
3. Brown chicken on both sides until chicken in thoroughly cooked.
4. Remove and set aside.
5. Add flour to the skillet.
6. Cook over low heat about 1 to 2 minutes.
7. Add orange juice concentrate, water and cinnamon.
8. Simmer, stirring until sauce is thickened.
9. Return chicken to skillet, spooning sauce over it.
10. Cover and simmer 5 minutes or until heated through.
11. Add tangerine sections and zest.
12. Stir and serve.

butter, chicken breasts halves, salt, flour, orange juice frozen concentrate, water, cinnamon, tangerines

Taken from recipeland.com/recipe/v/tangerine-chicken-1041 (may not work)