Cactus Rose Cocktail

• 1/2 cup frozen raspberries
• 1/4 cup frozen limeade concentrate
• 6 ounces tequila
• 3 ounces orange liqueur
• 3 ounces cranberry juice cocktail
• Lime wedges and fresh raspberries, for garnish

1. Fill a blender with ice.
2. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy.
3. Pour into highball glasses and garnish with lime and fresh raspberries.
4. Photograph by Lara Robby/Studio D

frozen raspberries, frozen limeade concentrate, tequila, orange liqueur, cranberry juice cocktail, fresh raspberries

Taken from www.foodnetwork.com/recipes/sandra-lee/cactus-rose-cocktail-recipe.html (may not work)