Spinach-Cheese Bake

• 1 (6 ounce) package corn muffin mix
• 2 eggs, beaten
• 1 (8 ounce) carton sour cream
• 1 (10 1/2 ounce) can French onion soup, undiluted
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 12 cup butter or 12 cup margarine, melted
• 34 cup shredded cheddar cheese

1. In a mixing bowl, add the first 6 ingredients; stir to combine.
2. Spoon mixture into a greased 12x8 inch baking dish.
3. Bake at 350 for 25 minutes.
4. Sprinkle cheese on top; bake 5 more minutes.

eggs, sour cream, onion soup, butter, cheddar cheese

Taken from www.food.com/recipe/spinach-cheese-bake-81203 (may not work)