Crockpot Salsbury Steak

• 6 medium Cube Steaks
• 1 large Onion
• 2 can Mushrooms Pieces and Stems
• 1/2 cup Worchestershire Sauce
• 4 envelope Brown Gravy Mix

1. Add raw steaks, onion, mushrooms and worchestershire sauce to crockpot.
2. Cook on high for about 6 hours.
3. When meat is falling apart its ready for the gravy.
4. Using a saucepan, measure out 4 cups of water.
5. Pour 3 in saucepan and 1 in a small bowl.
6. Boil the water in the saucepan.
7. Pour each packet of gravy mix into the cup of water in the bowl.
8. Wisk untill well blended.
9. When water is in a full boil in saucepan, slowly pour wisked gravy mix into boiling water.
10. Wisk until gravy thickens.
11. Pour gravy mix into crockpot.
12. Let cook on medium heat at least 1 hour.
13. This is one of those recipes where the longer you cook it the better it is.
14. :)
15. You can make a whole other meal with the leftovers from this!
16. See my recipe "Beef Stroganoff"

onion, mushrooms, worchestershire sauce, brown gravy mix

Taken from cookpad.com/us/recipes/344843-crockpot-salsbury-steak (may not work)