Southwest Stuffed Burgers

• 1-1/2 lb. extra lean ground beef or lean ground turkey
• 1 tsp. ground cumin
• 2 tsp. chili powder
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise, divided
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup salsa, divided
• 6 lettuce leaves
• 6 slices tomato King Sooper's 1 lb For $0.99 thru 02/09
• 6 whole wheat hamburger buns, split

1. Preheat greased grill to medium-high heat.
2. Mix meat, cumin, chili powder and 3 Tbsp.
3. of the mayo; shape into 12 thin patties.
4. Combine cheese and 2 Tbsp.
5. of the salsa; spoon over 6 of the patties.
6. Cover each with one of the remaining patties; pinch edges together to seal.
7. Grill 7 min.
8. on each side or until cooked through (160 degrees F).
9. Meanwhile, combine remaining 2 Tbsp.
10. salsa and remaining 1 Tbsp.
11. mayo.
12. Place lettuce, tomatoes and burgers on bottom halves of buns; top with salsa mixture.
13. Cover with tops of buns.

extra lean ground beef, ground cumin, chili powder, fat mayonnaise, milk, salsa, tomato, whole wheat hamburger buns

Taken from www.kraftrecipes.com/recipes/southwest-stuffed-burgers-106654.aspx (may not work)