Barbecued Pork

• 2 Tbsp. salad oil
• 3 medium sized green peppers, chopped
• 2 large onions, chopped
• 1/4 c. chili powder
• 3 lb. pork cubes
• 1 (6 oz.) can tomato paste
• 1/2 c. cider vinegar
• 1/2 c. packed brown sugar
• 2 Tbsp. prepared mustard
• 1 Tbsp. Worcestershire
• sandwich buns

1. In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook green peppers and onions until tender.
2. Stir i chili powder; cook 1 minute.
3. Add pork cubes, tomato paste, vinegar, brown sugar, mustard, Worcestershire and 1 cup water.
4. Over high heat, heat to boiling.
5. Reduce heat to low; cover and simmer 2 1/2 to 3 hours, stirring often, until meat falls apart with a fork.
6. With 2 forks, pull meat into shreds.
7. Serve on buns.
8. Makes about 7 cups, or enough for 14 sandwiches.

salad oil, green peppers, onions, chili powder, pork cubes, tomato paste, cider vinegar, brown sugar, mustard, worcestershire, sandwich buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224235 (may not work)