Passion Fruit Sangria

• 1 bottle (750 ml) dry Gewurztraminer
• 3/4 cup orange liqueur, preferably Gran Gala
• 6 tablespoons Simple Syrup (recipe follows)
• 7 tablespoons passion fruit puree (see Pantry, page 253)
• 1 cup fresh orange juice
• 1 orange, quartered and thinly sliced
• 1 lime, quartered and thinly sliced
• 1 cup blackberries, halved
• 1/4 pineapple, peeled, cored, and cut into 1-inch batons
• 15 thin slices peeled fresh ginger
• 6 tablespoons sugar
• (makes 6 tablespoons)

1. In a pitcher or punch bowl, combine the Gewurztraminer, orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, and ginger and stir well.
2. Refrigerate for 2 hours before serving.
3. When ready to serve, fill wine glasses with ice.
4. Divide the sangria, with the fruit, among the glasses.
5. Bring the sugar and 6 tablespoons water to a boil in a small saucepan, stirring to dissolve the sugar.
6. Remove from the heat and cool to room temperature.

orange liqueur, simple syrup, passion fruit puree, orange juice, orange, lime, blackberries, pineapple, thin, sugar

Taken from www.epicurious.com/recipes/food/views/passion-fruit-sangria-390650 (may not work)