Four Cheese Stuffed Jalapenos

• 8 jalapeno peppers, halved lengthwise and seeded
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded Cheddar cheese
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic powder

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
2. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
4. Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
5. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

peppers, cream cheese, parmesan cheese, cheddar cheese, feta cheese, garlic, salt, ground black pepper, cayenne pepper, chili powder, garlic

Taken from www.allrecipes.com/recipe/223306/four-cheese-stuffed-jalapenos/ (may not work)