Saus Prik Sticky Rice Sauce)

• 1 12 cups golden raisins
• 5 tablespoons white vinegar
• 3 tablespoons crushed red chili pepper flakes
• 8 garlic cloves, peeled
• 1 teaspoon salt (or to taste)
• 2 fresh Thai red chili peppers, chopped
• 1 cup whole canned tomato with juice
• 12 ounces red plum jam
• 9 ounces pineapple juice (fresh or canned)
• 4 tablespoons brown sugar

1. Puree raisins,vinegar,chile flakes,garlic,salt,fresh chiles,and tomatoes in a blender until smooth.
2. Add remaining ingredients to the puree and place in a medium saucepan.Bring to a boil over medium -high heat whisking constantly.
3. Reduce heat to medium-low and simmer 20 minutes.Remove from heat.
4. Cool to room temperature and serve over white rice.

golden raisins, white vinegar, red chili pepper, garlic, salt, fresh thai red chili peppers, tomato, red plum, pineapple, brown sugar

Taken from www.food.com/recipe/saus-prik-sticky-rice-sauce-481663 (may not work)