Wenceslaus Square Goulash

• 12 cup lard or 12 cup shortening
• 1 cup chopped celery
• 2 large onions, chopped
• 2 lbs lean pork, cut into cubes
• 2 bay leaves
• 2 cups tomato juice
• 1 tablespoon caraway seed
• 1 cup red wine
• 1 teaspoon salt
• 1 tablespoon paprika
• 2 cups water

1. In a large skillet melt lard, then saute onion and celery.
2. Add meat and fry until lightly browned on all sides.
3. Add bay leaves, tomato juice, caraway seed, wine, salt and paprika, stirring to coat evenly.
4. Add water, cover and simmer without stirring for 30 minutes.
5. Serve over dumplings.

lard, celery, onions, lean pork, bay leaves, tomato juice, caraway seed, red wine, salt, paprika, water

Taken from www.food.com/recipe/wenceslaus-square-goulash-428956 (may not work)