Braunschweiger Cheese Ball Recipe

• 1 pound braunschweiger
• 4 tbsp. chopped onion (I used 3)
• 2 tbsp. Worcestershire sauce (used 1 1/2)
• 2/3 (8 ounce.) pkg. cream cheese, softened

1. Mix together.
2. Use 1/3 cream cheese with 1 Tbsp.
3. lowfat milk and spread for topping.

braunschweiger, onion, worcestershire sauce, cream cheese

Taken from cookeatshare.com/recipes/braunschweiger-cheese-ball-1201 (may not work)