Great-Grandma'S Health Bread

• 1 cup raisins
• 1 cup water
• 2 cups rolled oats
• 1 cup bran cereal (such as Kellogg's(R) All-Bran(R))
• 1 cup whole wheat flour
• 3/4 cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup milk
• 1 1/2 teaspoons lemon juice
• 1 egg

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan.
2. Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool.
3. Mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and let stand 1 or 2 minutes to sour. Stir baking soda into sour milk until dissolved. Pour milk mixture into dry ingredients; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 hour. Cool in pan for 15 minutes before removing to finish cooling on a wire rack.

raisins, water, rolled oats, bran cereal, whole wheat flour, white sugar, salt, baking soda, milk, lemon juice, egg

Taken from www.allrecipes.com/recipe/230621/great-grandmas-health-bread/ (may not work)