Apple Breakfast Popovers

• 4 egg whites
• 12 cup nonfat milk
• 12 cup all-purpose flour
• 1 tablespoon butter, melted
• 18 teaspoon salt
• 1 12 cups apples, chopped and peeled
• 12 cup apple jelly
• 2 tablespoons water
• 18 teaspoon ground cinnamon

1. In a mixing bowl, beat the egg whites, milk, flour, butter and salt until smooth.
2. Pour into an 8-in.
3. square baking dish coated with nonstick cooking spray.
4. Bake at 400 for 20-25 minutes or until golden and puffed.
5. Meanwhile, in a small saucepan, combine the apples, jelly, water and cinnamon; heat over low heat until jelly is melted and mixture is heated through.
6. Cut popover into quarters.

egg whites, nonfat milk, flour, butter, salt, apples, apple jelly, water, ground cinnamon

Taken from www.food.com/recipe/apple-breakfast-popovers-201966 (may not work)