Tuna/Feta/Black Olive Pizza

• 1 (12 inch) prepared pizza crust (prebaked, such as Boboli)
• 2 tablespoons balsamic vinaigrette dressing
• garlic salt (light sprinkling to taste)
• 7 116 ounces water-pack tuna (well drained ~ I used tuna in a pouch)
• red pepper flakes (light sprinkling to taste)
• 4 ounces sliced black olives (drained and blotted dry)
• 4 ounces feta cheese (crumbled)
• 1 12 cups mozzarella cheese
• 1 cup french-fried scallion (french-fried onions)

1. Preheat oven to 450F ~ I do not use a pan!
2. I cook the pizza directly on oven rack!
3. Brush balsamic vinaigrette evenly over pizza crust.
4. Sprinkle lightly (to taste) with garlic salt.
5. Spread well drained tuna evenly over pizza crust.
6. Sprinkle lightly with red pepper flakes.
7. Add black olives evenly over pizza crust.
8. Top with crumbled feta cheese, then pizza cheese.
9. Top cheeses with french-fried scallions (french-fried onions).
10. Bake directly on oven rack for 8-10 minutes, checking to make sure onions don't burn!
11. Remove from oven and place pizza on a wire rack to cool for 10-15 minutes before slicing.

pizza crust, balsamic vinaigrette, garlic, water, red pepper, black olives, feta cheese, mozzarella cheese, scallion

Taken from www.food.com/recipe/tuna-feta-black-olive-pizza-449554 (may not work)