Gorgonzola Pear Pasta

• 9 ounces penne pasta
• 2 tablespoons butter
• 1/2 cup grated Parmesan cheese
• 3 tablespoons crumbled Gorgonzola cheese
• 1/2 cup heavy whipping cream
• 1 large pear, peeled and cubed
• 1/2 cup chopped toasted walnuts
• ground black pepper to taste

1. Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
2. Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.

penne pasta, butter, parmesan cheese, gorgonzola cheese, heavy whipping cream, pear, walnuts, ground black pepper

Taken from www.allrecipes.com/recipe/206356/gorgonzola-pear-pasta/ (may not work)