Deconstructed Cabbage Rolls (or Cabbage Stew)

• 1 lb ground turkey
• 1 lb hot Italian sausage
• 1 head cabbage
• 24 oz salsa
• 2 tsp minced garlic (more or less)
• 1 salt, pepper and spices as desired
• 1 packages Lipton onion soup mix

1. Remove casing on Italian sausage and brown with ground turkey and onion in skillet.
2. Meanwhile, cut cabbage into pieces and add half to crock pot.
3. Put half of onion soup mix and salsa on top of cabbage.
4. Add garlic at this time.
5. Add browned sausage, turkey and onion to crock pot.
6. Add remainder of cabbage.
7. Then add remainder of onion soup mix and salsa to that.
8. Slice smoked sausage and add to top of crock pot.
9. Put lid on crock pot and set to high for 30 min.
10. to 1 hour to bring temp up.
11. Set to low and allow to simmer 3-5 hours or longer to desired doneness of cabbage.
12. I'm a southern boy so I like mine cooked down!

ground turkey, hot italian sausage, cabbage, salsa, garlic, salt, onion soup

Taken from cookpad.com/us/recipes/367284-deconstructed-cabbage-rolls-or-cabbage-stew (may not work)